1 tsp celery leaf powder
8 tsp Garlic minced and ran through a press.
dash rosemary, pepper, thyme & paprika
1 tsp onion powder
2 cups flour and add to thicken to be rolled into a ball and let set for 5 minutes.
use spoons or a cookie baller to keep them same size.
boil them for 5 minutes or when they float for 3 minutes.
add them in only boiling water to prevent clumping
